Description
An easy gaiwan, also referred to as a “Hohin teapot” in Japan, is a streamlined version of the traditional gaiwan. The filter in the lid is designed to simplify the tea brewing process while maintaining the essence of the gaiwan’s functionality. It minimises the need for additional tools and reduces the risk of spills, making it ideal for beginners or those who prefer a more convenient brewing experience. Its user-friendly design and excellent grip allows tea enthusiasts to enjoy the art of gongfu-style tea preparation with ease.
Made from Jiang Po Ni clay, it’s perfect to steep a variety of tea types including black tea, oolong tea, pu erh tea and aged white tea.
