Black Tea

A classic Dian Hong sun-dried black tea compressed in a round cake. A super flowery, malty and honey-sweet tea with a full bodied texture. Made from top quality leaves from…

This classic Dian Hong Black tea is more than just a pleasure to the eye. It consists black and gold tea tips grown 1000 meters above sea level, allowing them…

A small, experimental batch of Lapsang Souchong made from the Huang Mei Gui (Yellow Rose) cultivar. The result is a complex black tea that tastes unlike any black tea you…

Malty and honey-sweet, with the subtle fruity aroma of oranges. This wild-picked bud tea provides a uniquely rich and savoury cup reminiscent of fresh-baked, whole-grain toast with a touch of…

An exceptional black tea made from large and thick wild tea leaves of the Golden Peony cultivar. Our Tasting Notes Unlike most classic Wuyishan black teas, which are sweet and straight…

Taste the original Keemun Black Tea (Qi Men Hong): Its small leaves brew beautifully amber-red liquor with a rich and smooth flavor of brown sugar, caramel, tobacco and oak.

The first black tea in history. This fine black tea’s clear, bright orange liquor offers a uniquely woody aroma with subtle hints of fruit and flowers.

This exceptionally fragrant black tea from Lichuan in the Enshi prefecture is truly a hidden gem from China. Our Lichuan black tea offers delightful notes of honey and brown sugar,…

Combining the sweet and crisp sugar aroma of the lychee fruit with the rich, complex flavor of top-quality black tea, our Lychee Black Tea is a delicious way to start…

This fascinating black tea is made from the Ying Hong #9 cultivar with a honey-floral aroma and hints of maple syrup sweetness. The texture is creamy and velvety without any…

Without doubt the best Chinese black tea from Yunnan, with an abundance of beautiful golden tips. Offering a soft, savory taste with an intense honey-sweet and woody aroma.