Description
- This ceramic teapot is designed with a nice grip. Unlike a gaiwan, it’s not easy to burn your hand when using this piece of artistic teaware.
- The sprout is short and has a built-in filter inside that keeps your leaves in the pot, while the tea liquor flows out fluently.
- The bottom of the pot has 3 short pillars that avoids direct contact with the table, so that it preserves heat better.
- 170ml makes it a great size to use as a kungfu teapot (brewing small portions with multiple steeps) or a tea for one teapot.
