Description

Dayi’s Gao Shan Yun Xiang pu erh teas have been popular for many years. Sip this tea and feel the difference. It’s a highly unique pu erh tea with its own unique character. Fanatic pu erh collectors are enthusiastic about it’s full flavour, strong ‘chaqi’, and it’s daring character that words can’t explain. The Dayi tea masters poetically describe its taste as ‘a beautiful rhyme that coordinates seamlessly with the sound of nature and high mountain rivers streams’, hence the name ‘High Mountain Rhyme’.

More Information
Tea Province Yunnan
Tea Region Menghai (1100m)
Harvest Year 2013
Tea Season Spring
Steeping temperature 95 °C – 205 °F
Amount / 500ml (17oz) 3 gram
Steeping time 2 min
Amount (traditional) / 100ml (3.4oz) 5 gram
Steeping Time (traditional) 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc.
Tea Cultivar/Varietal Da Ye Zhong
Tea in Chinese 大益高山韵象茶饼
Gluten-free yes
Tea Caffeine Content high

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You're reviewing:2013 Dayi Raw Pu Erh Tea Cake ‘Gao Shan Yun Xiang’ 357g

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