This Huang Mei Gui tea is a light roast oolong. Its light processing results in just enough oxidation to remove the astringency and bitterness, while the floral notes remain elegantly in tact. The flavour is woody, but not yet charcoally like other Wuyi Yancha.
| Tea Province | Fujian |
|---|---|
| Tea Region | Wuyishan (350m) |
| Harvest Year | 2025 |
| Tea Season | Spring |
| Steeping temperature | 95 °C – 200 °F |
| Amount / 500ml (17oz) | 3 gram |
| Steeping time | 1.5 min |
| Amount (traditional) / 100ml (3.4oz) | 5 gram |
| Steeping Time (traditional) | 10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
| Tea Cultivar/Varietal | Huang Mei Gui |
| Tea in Chinese | 武夷山黄玫瑰岩茶 |
| Gluten-free | yes |
| Tea Caffeine Content | medium |
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