Description
Mutton fat jade, white porcelain
Crafted by ceramic masters in Dehua, the teapot’s refined surface is achieved through a precise blend of silica and kaolin. The end result is a softly gleaming matte finish that scatters light beautifully. The material offers excellent heat retention, enhancing the flavor of your tea.
While the teapot remains unglazed, it is non-porous and will not affect the taste of your tea. Its hydrophobic surface prevents the teapot from getting water spots and fingerprints.
To preserve its exquisite appearance, we recommend rinsing and gently wiping the teapot after each use.
Xishi teapot style
The xishi teapot style originated in the Qing Dynasty and is named after the renowned beauty Xi Shi. This style is characterized by a wide base, short spout, and curved handle, reminiscent of the graceful curves of a woman’s body.
