Description

Ancient 300 Series

This cake belongs to the ‘Ancient 300’ series of a boutique brand known as ‘Qinai’. The leaves are harvested ancient trees of around 300 years old, based on the 1 bud and 2 leaves picking standard.

The cake is made from hand-picked, manually processed loose leaves (maocha), which are then steamed, traditional stone-pressed into cakes of 357g in weight.

Explosive Sweetness

This cake has incredible ageing potential. Nan Po pu erh teas are characterized by explosive sweetness of rock sugar, notes of fresh fruits and flowers, and an excellent hui gan (after taste).

More Information
Tea Province China
Tea Region Bingdao, Nanpo (1950m)
Harvest Year 2020
Tea Season Spring
Steeping temperature 90 °C – 195 °F
Amount / 500ml (17oz) 3 gram
Steeping time 2 min
Amount (traditional) / 100ml (3.4oz) 5 gram
Steeping Time (traditional) 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc.
Tea Cultivar/Varietal Da Ye Zhong
Tea in Chinese 糖韵南迫
Gluten-free yes
Tea Caffeine Content medium

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