Description

This raw waffles tea cake is a delicious treat for pu erh tea lovers. This made from the finest tea leaves (1 bud and 2 leaves pick), harvested in Spring 2021. The result is a fine tea with a robust aroma of orchid and honey. With its high-quality material, just one piece of this waffles cake can be steeped up to 14 times in a gaiwan. As the tea ages, stored in the right conditions (dry and dark), its taste becomes sweeter and smoother over time.

This cake is also available in a ripe pu erh version.

More Information
Tea Province Yunnan
Tea Region Lao Ban Zhang (1700m)
Harvest Year 2021
Tea Season Spring
Steeping temperature 100 °C – 212 °F
Amount / 500ml (17oz) 1 pc
Steeping time 1 min
Amount (traditional) / 100ml (3.4oz) 1 pc
Steeping Time (traditional) 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc.
Tea Cultivar/Varietal Da Ye Zhong
Tea in Chinese 老窖普洱熟茶饼
Gluten-free yes
Tea Caffeine Content medium

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You're reviewing:2021 Raw Pu erh 'Waffles' Tea Cake, Easy to Break 180g

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