Description

In cooperation with a small boutique ‘Chazhe’ tea factory, we’re excited to introduce you a wonderful set of 2022 Spring raw pu erh teas from Lao Ban Zhang, Xi Gui and Bingdao. Explore each tea as if you’re on an adventurous journey through Yunnan, China. Each cake has distinct flavor characteristics, and after the first sip you’ll feel reborn like a phoenix. Every single cake is beautifully wrapped in limited edition phoenix themed wrappers.

See how the tea is picked and processed inside the factory:

Wild Tea Trees

These cakes are made from the first flush harvest of wild tea trees in their respective region. These trees are near gushu grade (ancient tea trees), but in terms of quality very similar, yet available at an fraction of the price! Tea made from trees of such quality level are therefore considered to be the best investments in China.

Unique Flavors

Each cake has lots of complex flavors, making it super interesting for experience pu erh enthousiasts. Yet, it’s also perfect for beginning pu erh tea drinkers due to the fact that each tea has a very distinctive taste.

What’s included:

  • 200g Lao Ban Zhang cake: This raw pu erh tea is highly aromatic, featuring a delicate floral jasmine fragrance complemented by a smooth, honey-sweet finish. It’s especially the jasmine fragrance that makes this pu erh tea stand out. The taste is very accessible and easy to prepare: you can adjust the steeping time to achieve your preferred intensity without the tea becoming overly bitter.
  • 200g Bingdao cake: A small raw pu erh tea cake (200g) from the Bing Dao region in Yunnan. It offers a malty sweet and warm floral aroma palette with hints of orchid and hay. With a robust, uplifting Chaqi (tea energy), it’s perfect for tea enthusiasts seeking an invigorating tea.
  • 200g Xi Gui cake: A very enjoyable raw Pu-erh tea cake, sourced from the renowned Xi Gui village in Yunnan. Delicate floral notes unfold with each sip, transforming into a refreshing finish reminiscent of melon and pear. For the best experience, steep lightly to savor its subtle complexities. A true delight for pu erh tea enthusiasts seeking a nuanced, fruity brew.
More Information
Tea Province Yunnan
Tea Region Various Villages
Harvest Year 2022
Tea Season Spring
Steeping temperature 95 °C – 200 °F
Amount / 500ml (17oz) 3 gram
Steeping time 2 min
Amount (traditional) / 100ml (3.4oz) 5 gram
Steeping Time (traditional) 25 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc.
Tea Cultivar/Varietal Da Ye Zhong
Tea in Chinese 老班章冰岛易武古树茶饼
Gluten-free yes
Tea Caffeine Content medium

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