Description
Oripuerlab’s 215 tea cake has won a Gold Medal Award at both the 12th and 13th Ding Cheng Tea Master Competition (also known as ‘China Tea Cup’) in 2022 and 2023.
The 215 teacake is Oripuerlab’s most popular raw pu erh tea, which is now released for 11 years in a row. This cake is made from tea leaves harvested at above 2000m elevation in Da Xue Shan region in Lincang. It offers a smooth and velvety texture with an intense flowery and honey sweet aroma.
