Description

  • Thick and large tea leaves are used to make this ripe pu erh tea brick. This choice of leaves results in a smooth and soft tea that can last for many infusions.
  • A wonderful bright maroon red infusion with an aged fragrance of jujube and a sweet aftertaste.
  • Certified Organic: USDA organic, EU organic, JAS Ecocert (Japan) & China organic.
  • Traditional brewing instructions: brew 5g of tea in a gaiwan (or small teapot) at 100ºC.
More Information
Tea Province Yunnan
Tea Region Wuliangshan (1800m)
Harvest Year 2017
Tea Season Summer
Steeping temperature 100 °C – 212 °F
Amount / 500ml (17oz) 3 gram
Steeping time 3 min
Amount (traditional) / 100ml (3.4oz) 5 gram
Steeping Time (traditional) 20 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc.
Tea Cultivar/Varietal Da Ye Zhong
Tea in Chinese 无量山有机熟茶砖
Gluten-free yes
Tea Caffeine Content high

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