Its complex flavor is wonderfully layered with hints of wood, ripe fruits, caramel, and slightly flowery. The texture is smooth like silk with a refreshing and cooling aftertaste. A perfect choice for those who like robust, complex, and sweet ripe pu erhs.
| Tea Province | Yunnan |
|---|---|
| Tea Region | Lao Ban Zhang (1700m) |
| Harvest Year | 2015 |
| Tea Season | Spring |
| Steeping temperature | 95 °C – 200 °F |
| Amount / 500ml (17oz) | 3 gram |
| Steeping time | 1-2 min |
| Amount (traditional) / 100ml (3.4oz) | 5 gram |
| Steeping Time (traditional) | 20 sec,10 sec, 5 sec, 5 sec, 5 sec, 5 sec, 10 sec etc. |
| Tea Cultivar/Varietal | Da Ye Zhong |
| Tea in Chinese | 老班章熟普洱巧克力圆饼 |
| Gluten-free | yes |
| Tea Caffeine Content | medium |
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