Description
Key Features:
- Zodiac Culture, Auspicious Artistry:Named “Fenghuang Gege” (Phoenix Princess), this design ingeniously blends traditional Chinese zodiac symbolism (the rooster, often regarded as an earthly phoenix) with noble, auspicious connotations (“Gege” meaning a noble lady). A truly artistic commemorative piece for the 2017 Rooster Year.
- Dayi Legacy, Quality Guaranteed:Produced by Dayi – the benchmark brand for Pu-erh tea – ensuring exceptional craftsmanship and trusted quality that represents the pinnacle of ripe Pu-erh tea.
- Years of Maturation, Perfectly Aged:Produced in 2017, this tea has undergone years of careful aging. Under proper storage, its fermentation notes have mellowed, revealing a smoother, well-rounded character. Now entering its prime drinking window, it promises further graceful evolution.
- Authentic “Menghai Flavor,” Classic Profile: Sourced from Menghai, the heartland of Pu-erh tea, it delivers the region’s signature profile: pure aroma (distinct aged wood and sweet notes), bright reddish-brown liquor, rich full-bodied taste, sweet aftertaste, and lingering complexity.
- Compact 100g Cake, Perfect for Enjoyment & Collection:Its 100g size caters to connoisseurs for tasting or daily brewing, while offering an accessible entry for collectors. Portable and shareable, it’s ideal for personal enjoyment, gifting, or as an elegant addition to any tea session.
- Exquisite Packaging, Cultural Richness: Adorned with a rooster/phoenix symbolizing prosperity, the vibrant yet elegant wrapper radiates cultural charm and collectible value.
Tasting Notes
The dry leaf of this tea features a neat, compact cake with well-defined golden-tipped leaves, showcasing its quality. It offers a clean aged aroma with sweet, rice-like nuances that invite you in. The liquor is a bright, translucent reddish-brown, hinting at its depth of flavor. The taste is smooth and mellow on the first sip, with a pronounced sweetness and a full-bodied, silky texture free of any off-notes. Notes of lychee, bark, oak, mushrooms, and roasted barley add complexity, while the lingering sweet aftertaste and soothing throat feel make for a satisfying experience. The wet leaves are supple, reddish-brown, and lustrous, further demonstrating the tea’s excellent craftsmanship.
