Thick and large tea leaves are used to make this ripe pu erh tea brick. This choice of leaves results in a smooth and soft tea that can last for many infusions.
A wonderful bright maroon red infusion with an aged fragrance of jujube and a sweet aftertaste.
Certified Organic: USDA organic, EU organic, JAS Ecocert (Japan) & China organic.
Traditional brewing instructions: brew 5g of tea in a gaiwan (or small teapot) at 100ºC.